How should I handle food to avoid contamination if I am on dialysis?

If you are on dialysis, it’s important to handle food carefully to avoid contamination:
  • Wash your hands with soap and warm water before and after handling food.
  • Promptly wash cutting boards, plates and counter tops that come in contact with meat juices or raw meat. Use hot, soapy water. To sanitize after cleaning, put items through the automatic dishwasher or rinse them in a solution of 1 teaspoon of chlorine bleach and 1 quart of water.
  • Handle raw meat, poultry, seafood and eggs as if they were contaminated with bacteria. Even if they do not start out with enough bacteria to make you sick, if mishandled they could.
When cooking, always cook thoroughly. Only thorough cooking will destroy any harmful bacteria in the food. Freezing or rinsing foods in water will not kill the bacteria.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.