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What healthy foods might I include on my grocery list if I have diabetes?

Using the list below as a guide on your next trip to the grocery store:

Refrigerator:
  • Fruit (variety of colors)
  • Vegetables (variety of colors)
  • Low fat milk
  • Non-fat or low-fat yogurt
  • Eggs or egg substitute
  • Low-fat cottage cheese
  • Reduced-fat cheese
  • Lean low-sodium sandwich meats (turkey, ham, roast beef)
  • Bacon substitute
  • Trans-free margarine or margarine with plant sterols or stanols
Freezer:
  • Frozen fruit
  • Frozen vegetables
  • Fish fillets or shellfish
  • Frozen chicken breast (boneless, skinless)
  • Frozen meals (lower-sodium, lean options only)
Spice cabinet:
  • Balsamic vinegar
  • Pepper
  • Spices - your favorites
  • Salt-free dried herb or spice blends
  • Salt substitute
  • Cooking sprays
  • Canola oil
  • Olive oil
Pantry:
  • Canned vegetables
  • Canned fruit (canned in juice)
  • Canned beans (low-sodium if available)
  • Fat-free refried beans
  • Canned tuna or salmon
  • Instant oatmeal or quick oats
  • Whole grain cereal
  • Pasta (try whole wheat)
  • Brown rice Dried fruit
  • 100% whole wheat bread
  • 100% whole wheat pita bread
  • Nuts
  • Peanut butter
  • Seeds (sunflower, flax)
  • Popcorn (light, microwave)
  • Potatoes (white, sweet)
  • Spaghetti sauce
  • Soup (low-sodium versions)
  • Whole wheat crackers
  • Whole wheat flour

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.