Should I cut salt if I have diabetes and high blood pressure?

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Salt can contribute to high blood pressure. Since diabetics have a higher risk for hypertension, they should also restrict their salt intake.

You only need a small amount of salt to meet daily recommended levels. Unfortunately, many people take in up to ten times what they need, in part because table salt is added to foods cooked or packaged with already sufficient levels of sodium.

Check with you doctor for recommended levels of sodium intake and read food labels carefully to determine per-serving amounts, often expressed as a percentage of daily value.
Vandana  R. Sheth
Nutrition & Dietetics
Yes, it is recommended that any one with a condition such as diabetes and high blood pressure limit their sodium intake to 1500mg/day.

Too much dietary salt or sodium can increase blood pressure. People with diabetes, especially type 2 diabetes, may already have high blood pressure, so they may need to reduce their sodium intake.

  • Put the saltshaker away, and use less or no salt when cooking.
  • Read food labels to assess the sodium content (80% of your sodium intake comes from processed foods).
  • If you are using canned vegetables, rinse them to remove the salt or choose no-salt-added or reduced-sodium options.
  • Avoid fast foods.
  • Use flavorings such as herbs and spices to make your food tastier.
  • Cook using fresh foods whenever possible.

Continue Learning about Diabetes

Diabetes

Diabetes mellitus (MEL-ih-tus), often referred to as diabetes, is characterized by high blood glucose (sugar) levels that result from the body’s inability to produce enough insulin and/or effectively utilize the insulin. Diabetes ...

is a serious, life-long condition and the sixth leading cause of death in the United States. Diabetes is a disorder of metabolism (the body's way of digesting food and converting it into energy). There are three forms of diabetes. Type 1 diabetes is an autoimmune disease that accounts for five- to 10-percent of all diagnosed cases of diabetes. Type 2 diabetes may account for 90- to 95-percent of all diagnosed cases. The third type of diabetes occurs in pregnancy and is referred to as gestational diabetes. Left untreated, gestational diabetes can cause health issues for pregnant women and their babies. People with diabetes can take preventive steps to control this disease and decrease the risk of further complications.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.