Vinegar -- the tart stuff in tasty vinaigrettes and marinades -- may help clamp down on blood sugar spikes from eating starchy carbs like potatoes and pasta.
Keeping blood sugar from surging may cut down on diabetes risk in the long run. But stabilizing blood sugar can do good things instantly, too -- like stymieing hunger pangs, keeping your energy up, and keeping pounds off. To get the blood sugar benefit of vinegar, try pairing starchy foods with vinegar-based sauces or dressings. Or start a meal with a salad dressed in oil and vinegar.