What are the ADA targets for blood glucose levels?

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The American Diabetes Association has established recommended targets for glucose levels. These recommendations are based on the findings from research about preventing complications.

Before meals: 70-130 mg/dl

Two hours after the first bite of a meal: less than 180 mg/dl

However, the ADA’s goals may not be easy for you to reach. Or they may not be right for you. Why not see what your blood glucose levels are before and after meals and compare them to the goals listed above? Then choose a realistic goal for the short term. Perhaps you can make a few, small changes to slowly lower your blood glucose levels. 

Continue Learning about Diabetes

Diabetes

Diabetes mellitus (MEL-ih-tus), often referred to as diabetes, is characterized by high blood glucose (sugar) levels that result from the body’s inability to produce enough insulin and/or effectively utilize the insulin. Diabetes ...

is a serious, life-long condition and the sixth leading cause of death in the United States. Diabetes is a disorder of metabolism (the body's way of digesting food and converting it into energy). There are three forms of diabetes. Type 1 diabetes is an autoimmune disease that accounts for five- to 10-percent of all diagnosed cases of diabetes. Type 2 diabetes may account for 90- to 95-percent of all diagnosed cases. The third type of diabetes occurs in pregnancy and is referred to as gestational diabetes. Left untreated, gestational diabetes can cause health issues for pregnant women and their babies. People with diabetes can take preventive steps to control this disease and decrease the risk of further complications.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.