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Eating a bowl of uncooked oats "moistened with water" doesn't sound all that appetizing. And I am not sure it makes sense from a nutrition perspective. Normal cooking takes little away from oats. In fact, cooking helps release some nutrients that your body can't extract from raw oats.
If you enjoy raw oats moistened with water, by all means eat them that way. But if you prefer cooked oats, made perhaps with part low-fat milk and topped with some chopped strawberries and apple, you aren't sacrificing anything and may, in fact, be gaining something extra.
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