In a recently published study in the New England Journal of Medicine, the investigators reviewed the eating habits of 120, 877 US men and women who had participated in 3 separate trials over a period of 20 years. These participants were of normal weight when they entered a study. Each 4 year period, these persons gained on average 3.35 lb. 4-year weight change was most strongly associated with the intake of potato chips, potatoes, sugar-sweetened beverages, unprocessed red meats, and processed meats. Foods over this same period that were associated with weight loss were vegetables, whole grains , fruits, nuts, and yogurt. It is not a high-carb diet that makes you gain weight, it is what you eat and the portion that you serve yourself.
Simple carbohydrates such as refined white bread products and sugar without adequate fiber, protein and fat may cause a pattern of unstable blood sugar leading to increased hunger. An increase in hunger may cause more frequent eating, and higher calorie intake to produce weight gain.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.