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Refined grains are grains that have been milled. The milling process gets rid of the outer coating of the grain, the bran. What's left is the endosperm. That's the portion that's high in carbohydrates, little bit of protein, not a whole lot else. That's mostly a carbo load. Classic white breads are refined grains.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.