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The types of cancer that are influenced by diet in terms of lowering risk include colon; breast; lung; prostate; cervical and ovarian cancers. Watch disease prevention specialist William Li, MD, explain how diet may lower the risk of some cancers.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.