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Are there certain foods that cause cancer?

Lots of studies have been done on the food-cancer link. In summary, The American Institute for Cancer research recommends that we: 1. Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats; 2. If consumed at all, limit alcoholic drinks to 2 for men, and 1 for women a day; 3. Limit consumption of salty foods and foods processed with salt (sodium); 4. Don’t use supplements to protect against cancer.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.