How common is bisphenol A (BPA) in food?

Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)
Over 90% of all canned goods in the United States have BPA. If the label doesn’t read “BPA-free,” chances are that it contains the chemical. More acidic foods like tomatoes, chili, and canned soups appear to have the most BPA. A study by Harvard researchers found that people who ate just one serving of canned soup for five days showed an increase in their BPA levels by over 1,000%.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.