Should I avoid leafy green vegetables when taking warfarin (Coumadin)?

A Answers (2)

  • Warfarin (Coumadin)
    Vitamin K, found in leafy green vegetables, can reduce the effects of warfarin (Coumadin), but should be reduced rather than completely eliminated from the diet. Watch this video to learn more.

  • A , Pharmacy, answered

    Although vitamin K in green leafy vegetables affects the action of warfarin (Coumadin), green leafy vegetables should not be eliminated from a diet. To avoid a yo-yo effect in the action of warfarin, healthcare providers suggest that consumption of green leafy vegetables should not vary widely while on warfarin treatment. 

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.
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