What foods should I avoid if I take antibiotics?

F. Michael Gloth, III
Geriatric Medicine
If you take quinolones (antibiotics) such as ciprofloxacin (Cipro), levofloxacin (Levaquin), ofloxacin (Floxin), trovafloxacin (Trovan), tetracycline and other similar antibiotics (Achromycin, Sumycin), avoid:
  • Calcium-containing products such as milk, yogurt, vitamins or minerals containing iron, and antacids because they significantly decrease drug concentration
  • Dairy products, antacids, and vitamins containing iron because they interfere with absorption and efficacy of the antibiotics
Fit at Fifty and Beyond: A Balanced Exercise and Nutrition Program (A DiaMedica Guide to Optimum Wellness)

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Fit at Fifty and Beyond: A Balanced Exercise and Nutrition Program (A DiaMedica Guide to Optimum Wellness)

As people reach their fifties, the body’s metabolism slows. Without a change in eating or exercise habits, it’s common to put on weight and become less able to perform routine physical...

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.