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Why should I be careful about coffee or tea if I have an iron deficiency?

Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)
The tannins found in tea and coffee interfere with iron absorption. Try to avoid drinking these beverages for a few hours before a meal that's high in iron, especially when you're trying to build up your body's stores.
This content originally appeared on doctoroz.com

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.