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Are low levels of DHA a risk factor for Alzheimer’s disease?

Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)
Low levels of docosahexaenoic acid, or DHA may be a risk factor for Alzheimer’s disease and possibly other neurological disorders. Watch the video to learn more about DHA.


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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.