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How does the body process alcohol?

Elizabeth Casparro, MPH,RD
Nutrition & Dietetics

The body processes alcohol by absorbing it first in the stomach (20%) and then the small intestine (80%). Then the liver starts breaking it down with an enzyme called alcohol dehydrogenase and finally it turns either into energy or fat. A typical person can only process 5-7 grams of alcohol (1/2 of a typical drink) per hour without becoming intoxicated.

Emilia Klapp
Nutrition & Dietetics
Alcohol passes swiftly from the digestive tract to the blood without being broken down; it then heads to the liver to be metabolized. If you drink alcohol faster than the liver can process it, your brain function becomes impaired, causing intoxication.

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.