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How does eating fruits and vegetables decrease the effects of aging?

Dr. Mehmet Oz, MD
Cardiology (Cardiovascular Disease)

Exercise goes hand in hand with eating right -- and the more colorful the fruits and vegetables are that comprise your meals, the more effective they are at preventing free radicals from aging you.

Flavonoids and carotenoids are plant-based antioxidants that remove free radicals from our foods. Plants with colorful skins protect them from the sun's rays, increasing the release of antioxidants into the food.

A "carotenoid fruit bowl" includes fruits with colorful skins like apples, oranges, grapes, and apricots.

 



This content originally appeared on doctoroz.com

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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.