Vandana Sheth, RD, CDE is the owner of a nutrition consulting practice focusing on diabetes, food allergies, obesity/weight management, gastrointestinal and cardiovascular nutrition, and disease prevention. She works with individuals, groups, community organizations, and schools. She has written articles on various aspects of nutrition for magazines and other professional publications and has served as a nutrition expert specializing in food allergies and vegetarian nutrition with numerous community organizations. Vandana frequently speaks to a wide range of audiences about food allergies, diabetes, health and wellness, nutrition, and disease prevention. She has done many television interviews and has been interviewed by reporters and quoted in nutrition-related articles for newspapers. Vandana has also contributed nutrition articles to physician practice websites. She graduated Summa Cum Laude with a Bachelor’s degree in Nutritional Science from California State University, Los Angeles, completed a Certificate program in Gerontology, and successfully passed the Certified Diabetes Educator board exam.