As a nutrition therapist, she counsels clients struggling with the spectrum of eating disorders and disordered eating habits. She helps people embrace “it’s not what I weigh, it’s what I do” and focus on building positive, “feel good” behaviors that motivate and boost confidence. She works with therapists, psychiatrists, and medical doctors to build a comprehensive care team for optimal outcomes in treating people in an outpatient setting.
Rebecca is a graduate of The Johns Hopkins University master’s degree program. She is a registered dietitian and a certified Intuitive Eating professional. In 2009, she was honored by American Dietetic Association as “Young Dietitian of the Year.”