Bio
Rebecca Bitzer, MS, RD, LD - Owner, Rebecca Bitzer & Associates
Rebecca is an award-winning Registered Dietitian who is both a seasoned nutrition counselor and successful business owner. As a nutrition coach, Rebecca has been counseling clients with all kinds of eating issues for over twenty years. She has the knowledge and experience to provide both individualized and group nutrition counseling to clients of all ages and backgrounds.
She enjoys finding creative solutions to keep her clients motivated to make positive lifestyle changes and to meet their nutrition goals. She strives to continually fine-tune her nutrition counseling skills, sharpen her knowledge of dietetics and develop new programs to encourage the success of her clients.
She earned her Undergraduate and Master's degrees from the University of Maryland in Food and Nutrition and has completed an American Dietetic Association internship at the University of Virginia Medical Center in Charlottesville, Virginia. She has taught classes at the University of Maryland, Columbia Union College, and Montgomery College. She has written numerous newspaper articles, co-authored a textbook chapter in a Medical Nutrition Therapy book and has been featured in both nutrition and business textbooks. Recent research projects include: Healthetech® indirect calorimetry, American Dietetic Association (ADA) reimbursement study, critical energy expenditure study, and a University of Maryland sponsored outcome study.
Rebecca has served as a clinical nutritionist at the Washington Hospital Medical Center. She is on the board of directors of Nutrition Entrepreneurs, a Dietetic Practice Group of the American Dietetic Association.
Rebecca is an award-winning Registered Dietitian who is both a seasoned nutrition counselor and successful business owner. As a nutrition coach, Rebecca has been counseling clients with all kinds of eating issues for over twenty years. She has the knowledge and experience to provide both individualized and group nutrition counseling to clients of all ages and backgrounds.
She enjoys finding creative solutions to keep her clients motivated to make positive lifestyle changes and to meet their nutrition goals. She strives to continually fine-tune her nutrition counseling skills, sharpen her knowledge of dietetics and develop new programs to encourage the success of her clients.
She earned her Undergraduate and Master's degrees from the University of Maryland in Food and Nutrition and has completed an American Dietetic Association internship at the University of Virginia Medical Center in Charlottesville, Virginia. She has taught classes at the University of Maryland, Columbia Union College, and Montgomery College. She has written numerous newspaper articles, co-authored a textbook chapter in a Medical Nutrition Therapy book and has been featured in both nutrition and business textbooks. Recent research projects include: Healthetech® indirect calorimetry, American Dietetic Association (ADA) reimbursement study, critical energy expenditure study, and a University of Maryland sponsored outcome study.
Rebecca has served as a clinical nutritionist at the Washington Hospital Medical Center. She is on the board of directors of Nutrition Entrepreneurs, a Dietetic Practice Group of the American Dietetic Association.
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