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Rachael Ray

Bio

According to Rachael Ray, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks"


Rachael has parlayed that birthright into a wildly successful career as a syndicated television star, an iconic Food Network television personality, bestselling cookbook author, Founder and Editorial Director of her own lifestyle magazine and Founder of the Yum-o! organization.



Specialties:

Affiliation:

  • Host, The Rachael Ray Show; Founder and Editorial Director, Rachael Ray Magazine; Founder, Yum-O! organization

Location:

Activity

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    Rachael Ray approved the following answer:
    How can I take the stress out of holiday cooking?

    Nothing ramps up holiday stress levels like having to cook for a big get-together. In this video, celebrity chef Rachael Ray shows Dr. Oz how to make a no-fail stew that's easy, healthy, and delicious.

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