Marisa Moore

Bio

Marisa is a registered and licensed dietitian with a unique background in clinical nutrition, wellness and the food industry. Early in her career, Marisa developed a strong foundation in medical nutrition therapy as an outpatient dietitian where she focused on diabetes education, cardiovascular nutrition and weight management.

Moore owns a nutrition consulting practice where she works with corporations, groups and individuals to improve health outcomes in wellness, weight management, heart health and disease prevention. Moore also consults with the food and restaurant industry to develop and promote healthy recipes, food products and campaigns. She is an adjunct instructor in the department of nutrition at Georgia State University and frequently speaks to health professionals and the public on food and nutrition topics. Previously, Moore was the nutrition program manager for the employee wellness program at the U.S. Centers for Disease Control; the corporate nutritionist in research and development for Atlanta Bread Company; and an outpatient dietitian at DeKalb Medical Center where she specialized in diabetes education. Moore earned a specialty certificate in adult weight management in 2006. She is a past president of the Georgia Dietetic Association and continues to be active in local, state and national professional organizations. In 2010, she received the Georgia Emerging Dietetic Leader Award and the Media Excellence Award in 2008. Moore is a graduate of Georgia State University, where she also earned a master's degree in business administration.

In her free time, Marisa enjoys traveling, salsa dancing, cycling and almost anything related to food.

Specialties:

Affiliation:

  • Registered Dietitian Spokesperson, Academy of Nutrition and Dietetics Instructor, Georgia State University

Location:

Activity

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    WEDNESDAY, April 16, 2014 (HealthDay News) -- Creamy butter or ice cream versus a crunchy granola bar: A new study suggests that the texture of foods influences people's dieting choices.

    "We studied the link between how a food feels in your mouth and the amount we eat, the types of food ...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    WEDNESDAY, April 9, 2014 (HealthDay News) -- Most schools meet a new U.S. government requirement to provide free drinking water for students during lunchtime, a new study finds.

    The U.S. Department of Agriculture's rule for schools in the National School Lunch P...Full Article

  • Sharecare News
    Sharecare News posted a story about Psychology:

    TUESDAY, April 8, 2014 (HealthDay News) -- The widely held belief that only women experience eating disorders delays men with these conditions from getting treatment, a new British study says.

    "Men with eating disorders are underdiagnosed, undertreated and under-researched," write a team ...Full Article

  • Sharecare News
    Sharecare News posted a story about Rheumatology:

    MONDAY, April 7, 2014 (HealthDay News) -- Milk may be a useful weapon against arthritis of the knee for women, but the same can't be said for yogurt or cheese, a new study says.

    The more low-fat or fat-free milk women drank, the slower the progression of osteoar...Full Article

  • Sharecare News
    Sharecare News posted a story about Hepatology:

    THURSDAY, April 3, 2014 (HealthDay News) -- Drinking coffee may reduce the risk of death from certain types of liver cirrhosis, a large new study suggests.

    The study included more than 63,000 Chinese people, aged 45 to 74, living in Singapore. Starting in 1993, they provided information ...Full Article

  • Sharecare News
    Sharecare News posted a story about Endocrinology/diabetes/metabolism:

    THURSDAY, April 3, 2014 (HealthDay News) -- The way your body digests carbohydrates may affect your risk for obesity, a new genetic study indicates.

    Researchers focused on a gene called AMY1, which is responsible for an enzyme in the saliva called salivary amylase. When food enters the mo...Full Article

  • Sharecare News
    Sharecare News posted a story about Cardiology:

    THURSDAY, April 3, 2014 (HealthDay News) -- For people with high blood sugar at risk of type 2 diabetes, losing weight and exercising may lessen their chances of dying from heart disease or other conditions, a new long-term study suggests.

    People enrolled in the study on diabetes preventi...Full Article

  • Sharecare News
    Sharecare News posted a story about Sleep Medicine:

    WEDNESDAY, April 2, 2014 (HealthDay News) -- Spending time in the bright morning light may help you slim down, new research suggests.

    The small study found that people exposed to more light earlier, rather than later, in the day tended to be leaner than their peers.

    "We were very...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    TUESDAY, April 1, 2014 (HealthDay News) -- Two new reports that analyzed research on vitamin D supplements found there's no reason to get excited yet about any possible health benefits.

    One review, from international researchers, found hardly any benefit. The other analysis suggested it m...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    TUESDAY, April 1, 2014 (HealthDay News) -- A 25-year study finds that monkeys who consume a very-low-calorie diet live much healthier, longer lives than monkeys who ate what they liked.

    The findings may be welcome news for those who believe that caloric restriction might also help humans ...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    TUESDAY, April 1, 2014 (HealthDay News) -- A diet filled with fresh produce is good for your health, and now a large study suggests that eating plenty of fruits and vegetables may substantially cut your risk of death.

    Researchers analyzed the eating habits of more than 65,000 people in En...Full Article

  • Sharecare News
    Sharecare News posted a story about Cardiology:

    SATURDAY, March 29, 2014 (HealthDay News) -- People with celiac disease have a nearly twofold increased risk of heart disease compared to those without the chronic digestive disorder, according to a new study.

    Researchers analyzed data gathered from nearly 22.4 million people, aged 18 and...Full Article

  • Sharecare News
    Sharecare News posted a story about Public Health:

    FRIDAY, March 28, 2014 (HealthDay News) -- It's said you can never be too rich or too thin, but new research suggests otherwise. People who are clinically underweight face an even higher risk for dying than obese individuals, the study shows.

    Compared to normal-weight folks, the excessive...Full Article

  • Sharecare News
    Sharecare News posted a story about Cardiology:

    THURSDAY, March 27, 2014 (HealthDay News) -- New research suggests people with lower levels of vitamin D are more likely to suffer from coronary artery disease and to have more severe forms of the illness.

    While the findings aren't definitive, they add to recent research that indicates vi...Full Article

  • Sharecare News
    Sharecare News posted a story about Cardiology:

    THURSDAY, March 27, 2014 (HealthDay News) -- Here's something that's sure to alarm the millions of Americans who have braved the fiercest, longest winter in recent memory: A new study shows that your cholesterol levels fluctuate seasonally and are at their worst during cold winter months.

    Full Article