Kathleen is a Registered Dietitian and currently practices at the Center for Health and Wellbeing in San Diego. She is the owner of Natural Progression Health & Nutrition which was recently located in Everett, WA. She is a graduate of Bastyr University and studied dietetics at Los Angeles County Hospital, the teaching hospital for USC. In addition to a counseling practice, she was a clinical dietitian at Virginia Mason in Seattle and has taught at Bastyr and Wu Hsing Tao Acupuncture School. Kathleen is certified in Adult Weight Management and LEAP therapy for food sensitivities. She specializes in detox diets, digestive disorders, food allergies, and guiding people on their journey to peace and wellness.