Bio
Katherine Sanchez is a nutrition communications professional with over twenty years of international health and development communications experience in areas ranging from translating nutrition science and research for consumer audiences, to developing and delivering targeted messages for social marketing campaigns in Latin America. She is an experienced writer, editor and public speaker whose work has been published in Spanish and English. She earned her MSc in Nutrition from University of Maryland in 2011, and she holds an MBA from George Mason University as well as a dual BA in international relations and Spanish from American University.
