Julieanna Hever, RD

Bio

Julieanna Hever, M.S., R.D., C.P.T., also known as The Plant-Based Dietitian, is a passionate advocate of the miracles associated with following a whole food, plant-based diet-the established effects of which provide positive healthful benefits. Julieanna is the host of the brand new talk show series What Would Julieanna Do? on Veria Living Network, author of the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-author of the cookbook, The Complete Idiot's Guide to Gluten-Free Vegan Cooking, which she wrote with Chef Beverly Lynn Bennett. Julieanna counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, and E! News, co-stars on The Chef and The Dietitian, on numerous radio shows, and has lectured extensively throughout the United States. She is published in prominent journals, magazines, blogs, and newsletters. As co-producer and star of the “infotainment” documentary To Your Health, Julieanna interviewed a host of the plant-based world’s most respected doctors and researchers to bring this important information to film and television audiences. Julieanna is also a Special Consultant for the best-selling documentary, Forks Over Knives. Her work as the Executive Director of EarthSave, International, has also provided an opportunity for Julieanna to bring whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis. Julieanna received her Bachelors degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and has consulted for numerous businesses. To learn more, visit Julieanna at her website: www.PlantBasedDietitian.com

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  • Sharecare News
    Sharecare News posted a story about Internal Medicine:

    TUESDAY, Sept. 2, 2014 (HealthDay News) -- The U.S. obesity epidemic is a driving force behind the rising rates of type 2 diabetes, according to a new study.

    Researchers looked at data from five national surveys spanning from 1976 through 2010 to determine how much the increase in diabete...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    MONDAY, Sept. 1, 2014 (HealthDay News) -- For people who want to lose weight and boost their heart health, cutting down on carbohydrates may work better than trimming dietary fat, a new study suggests.

    In a small clinical trial of obese adults, researchers found that those assigned to fol...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    MONDAY, Sept. 1, 2014 (HealthDay News) -- You may be able to convince your brain that healthy foods taste better than unhealthy ones, new research suggests.

    The study included eight overweight and obese people who were enrolled in a newly designed weight-loss pr...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    THURSDAY, Aug. 28, 2014 (HealthDay News) -- Too much salt in the diet may worsen symptoms of multiple sclerosis (MS), a new study from Argentina suggests.

    "Many environmental factors affect MS, such as vitamin D, smoking and Epstein Barr virus infection. Our study shows that high salt int...Full Article

  • Sharecare News
    Sharecare News posted a story about Pediatrics:

    THURSDAY, Aug. 28, 2014 (HealthDay News) -- Lack of sleep not only puts teens at risk for poor grades, it also puts them at increased risk for obesity, researchers warn.

    The study authors analyzed data collected from more than 10,000 Americans when they were aged 16 and 21. Nearly one-fif...Full Article

  • Sharecare News
    Sharecare News posted a story about Endocrinology/diabetes/metabolism:

    THURSDAY, Aug. 21, 2014 (HealthDay News) -- Not only is eating better and exercising healthy for people with diabetes, it can save them hundreds of health-care dollars a year, a new study finds.

    The study, led by Mark Espeland, a professor of public health sciences at Wake Forest Baptist ...Full Article

  • Sharecare News
    Sharecare News posted a story about Maternal & Fetal Medicine:

    THURSDAY, Aug. 21, 2014 (HealthDay News) -- In a new review of seafood safety, Consumer Reports is advising that pregnant women avoid eating tuna due to concerns about mercury exposure.

    "We're particularly concerned about canned tuna, which is second only to shrimp as the most commonly ea...Full Article

  • Sharecare News
    Sharecare News posted a story about Pediatrics:

    MONDAY, Aug. 18, 2014 (HealthDay News) -- Keeping children's lunchboxes clean helps protect them from foodborne illness, an expert says.

    That's because dirty lunchboxes may contain bacteria that can make youngsters sick, explained Natasha Haynes, a family and co...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    THURSDAY, Aug. 14, 2014 (HealthDay News) -- A new survey of American adults across 18 states finds 17 percent drinking at least one sugary soda per day, with rates varying widely across states.

    For example, while about 12 percent of people in New York state or Hawaii downed one or more no...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    THURSDAY, Aug. 14, 2014 (HealthDay News) -- A new survey of American adults across 18 states finds 17 percent drinking at least one sugary soda per day, with rates varying widely across states.

    For example, while about 12 percent of people in New York state or Hawaii downed one or more no...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    THURSDAY, Aug. 14, 2014 (HealthDay News) -- The types of food that many Southerners seem to prefer -- fried foods, sweet drinks and processed meals -- may be deadly for people with kidney disease, a new study suggests.

    A "Southern-style" diet was associated with a 50 percent greater risk ...Full Article

  • Sharecare News
    Sharecare News posted a story about Emergency Medicine:

    WEDNESDAY, Aug. 13, 2014 (HealthDay News) -- More than half of American seniors seen at emergency departments are either malnourished or at risk for malnutrition, a new study reveals.

    Among ER patients aged 65 and older, 16 percent were malnourished and 60 percent were either malnourished...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    FRIDAY, Aug. 8, 2014 (HealthDay News) -- Poor nutrition can translate to poor performance in school, experts say.

    Allison Bourgraf, a clinical dietitian at Cincinnati Children's Hospital Medical Center in Ohio, offers these tips about healthy diets for schoolchildren in a medical center n...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    THURSDAY, Aug. 7, 2014 (HealthDay News) -- A new study finds that people who eat out consume an average of about 200 calories more a day than when they cook at home.

    They also take in more saturated fat, sugar and salt.

    The study has limitations. It doesn't say anything about whet...Full Article

  • Sharecare News
    Sharecare News posted a story about Critical Care Medicine:

    TUESDAY, Aug. 5, 2014 (HealthDay News) -- Enriching the feeding-tube nutrition of intensive care patients on ventilators with agents that boost the immune system might cause more harm than good, researchers say.

    This type of supplementation doesn't reduce risk of infection and could be as...Full Article