Joan Salge Blake, MS, RD

Bio

Joan Salge Blake, MS, RD, LDN, is the author of Nutrition &You, 3rd Edition, Pearson/ Benjamin Cummings (2014), Nutrition & You: Core Concepts to Good Health, Pearson/ Benjamin Cummings (2010), and Eat Right The E.A.S.Y. Way, Simon & Schuster (1991). She is the co-author of Nutrition: From Science to You, Pearson/ Benjamin Cummings (2012).

Joan is an Academy of Nutrition and Dietetics National Media Spokesperson and a regular contributor as a nutrition expert on Fox25 TV, Boston. She was named by Good Housekeeping Magazine at the most trusted person to follow on Twitter for healthy eating. She is the nutrition blogger for the Boston Globe's Boston.com website.

Joan has conducted over 1,000 media interviews and has been quoted in or written for the New York Times, Food Network, Newsweek, Washington Post, Forbes, Prevention, WebMD, Consumer Reports, MsNBC, Boston Globe, Good Housekeeping, Boston Herald, USA Today, ABC.com, EveryDayHealth.com, iVillage.com, AOL.com, LA Times, Chicago Tribune, Business Traveler, Forbes, US World News, Newsday, Time, Today's Dietitian, More, O Magazine, The Atlanta Journal Constitution, Boston Phoenix, Patriot Ledger, Readers Digest, Cosmopolitan, People, Parade, Cooking Light, Parents, Fitness, Parenting, Shape, Self, Weight Watchers, Woman's World, Health, Redbook, Family Circle, Martha Stewart Living, Rachel Ray, Working Mother, Cosmopolitan, Glamour, More, Sports Illustrated, Woman's Day, and All You magazines. She has appeared on CBS, The Early Show, CNN, CBS News, NBC News, NPR, Fox TV, Boston, WBZ TV, Boston, WHDH TV, Pure Oxygen, Chronicle, Doctors on Call, and NiteBeat.

Joan is also a Clinical Associate Professor at Boston University (BU) and was nominated in 2012 as the US Professor of the Year by the University. In the past, Joan was awarded the prestigious Whitney Powers Excellence in Teaching Award also from the University. She has lectured at both the BU School of Medicine and BU Goldman School of Dental Medicine. Joan has received the Massachusetts Dietetic Association's (MDA) Young Registered Dietitian, the 2007 Outstanding Dietetic Educator, and the 2009 Outstanding Dietitian awards. She has served on the MDA Board for over a decade.

She specializes in weight management and lifestyle changes. Her interactive nutrition tools, healthy and delicious recipes can be found on her website at: http://people.bu.edu/salge. She is currently working towards her doctorate. Follow Joan on Twitter at: joansalgeblake.

Specialties:

Affiliation:

  • Boston University, Clinical Associate Professor and Academy of Nutrition and Dietetics National Media Spokesperson

Location:

Activity

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    FRIDAY, April 18, 2014 (HealthDay News) -- Restaurants near public housing developments tend to offer unhealthy meals, a new study finds.

    Researchers analyzed menus from 61 fast-food and 72 table-service restaurants within a half mile of 13 housing developments ...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    FRIDAY, April 18, 2014 (HealthDay News) -- Many people ignore restaurant foods labeled "low-calorie" because they think they'll be unsatisfying, a new study shows.

    "People have come to expect low-calorie food to taste bad or not fill them up," wrote Jeffrey Parker, of Georgia State Univer...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    FRIDAY, April 18, 2014 (HealthDay News) -- Levels of healthy fats in people's diets worldwide increased over the past two decades, while their intake of harmful fats stayed about the same, a new study finds.

    Researchers analyzed data on consumption of fats and o...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    THURSDAY, April 17, 2014 (HealthDay News) -- Banning chocolate milk from schools may sound like a good move for kids' health, but efforts to do so haven't turned out that way, a small study found.

    Bans on chocolate milk in 11 Oregon elementary schools were linked to a big drop in the amou...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    WEDNESDAY, April 16, 2014 (HealthDay News) -- Creamy butter or ice cream versus a crunchy granola bar: A new study suggests that the texture of foods influences people's dieting choices.

    "We studied the link between how a food feels in your mouth and the amount we eat, the types of food ...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    WEDNESDAY, April 9, 2014 (HealthDay News) -- Most schools meet a new U.S. government requirement to provide free drinking water for students during lunchtime, a new study finds.

    The U.S. Department of Agriculture's rule for schools in the National School Lunch P...Full Article

  • Sharecare News
    Sharecare News posted a story about Psychology:

    TUESDAY, April 8, 2014 (HealthDay News) -- The widely held belief that only women experience eating disorders delays men with these conditions from getting treatment, a new British study says.

    "Men with eating disorders are underdiagnosed, undertreated and under-researched," write a team ...Full Article

  • Sharecare News
    Sharecare News posted a story about Rheumatology:

    MONDAY, April 7, 2014 (HealthDay News) -- Milk may be a useful weapon against arthritis of the knee for women, but the same can't be said for yogurt or cheese, a new study says.

    The more low-fat or fat-free milk women drank, the slower the progression of osteoar...Full Article

  • Sharecare News
    Sharecare News posted a story about Hepatology:

    THURSDAY, April 3, 2014 (HealthDay News) -- Drinking coffee may reduce the risk of death from certain types of liver cirrhosis, a large new study suggests.

    The study included more than 63,000 Chinese people, aged 45 to 74, living in Singapore. Starting in 1993, they provided information ...Full Article

  • Sharecare News
    Sharecare News posted a story about Endocrinology/diabetes/metabolism:

    THURSDAY, April 3, 2014 (HealthDay News) -- The way your body digests carbohydrates may affect your risk for obesity, a new genetic study indicates.

    Researchers focused on a gene called AMY1, which is responsible for an enzyme in the saliva called salivary amylase. When food enters the mo...Full Article

  • Sharecare News
    Sharecare News posted a story about Cardiology:

    THURSDAY, April 3, 2014 (HealthDay News) -- For people with high blood sugar at risk of type 2 diabetes, losing weight and exercising may lessen their chances of dying from heart disease or other conditions, a new long-term study suggests.

    People enrolled in the study on diabetes preventi...Full Article

  • Sharecare News
    Sharecare News posted a story about Sleep Medicine:

    WEDNESDAY, April 2, 2014 (HealthDay News) -- Spending time in the bright morning light may help you slim down, new research suggests.

    The small study found that people exposed to more light earlier, rather than later, in the day tended to be leaner than their peers.

    "We were very...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    TUESDAY, April 1, 2014 (HealthDay News) -- Two new reports that analyzed research on vitamin D supplements found there's no reason to get excited yet about any possible health benefits.

    One review, from international researchers, found hardly any benefit. The other analysis suggested it m...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    TUESDAY, April 1, 2014 (HealthDay News) -- A 25-year study finds that monkeys who consume a very-low-calorie diet live much healthier, longer lives than monkeys who ate what they liked.

    The findings may be welcome news for those who believe that caloric restriction might also help humans ...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    TUESDAY, April 1, 2014 (HealthDay News) -- A diet filled with fresh produce is good for your health, and now a large study suggests that eating plenty of fruits and vegetables may substantially cut your risk of death.

    Researchers analyzed the eating habits of more than 65,000 people in En...Full Article