Joan Salge Blake, MS, RD

Bio

Joan Salge Blake, MS, RD, LDN, is the author of Nutrition &You, 3rd Edition, Pearson/ Benjamin Cummings (2014), Nutrition & You: Core Concepts to Good Health, Pearson/ Benjamin Cummings (2010), and Eat Right The E.A.S.Y. Way, Simon & Schuster (1991). She is the co-author of Nutrition: From Science to You, Pearson/ Benjamin Cummings (2012).

Joan is an Academy of Nutrition and Dietetics National Media Spokesperson and a regular contributor as a nutrition expert on Fox25 TV, Boston. She was named by Good Housekeeping Magazine at the most trusted person to follow on Twitter for healthy eating. She is the nutrition blogger for the Boston Globe's Boston.com website.

Joan has conducted over 1,000 media interviews and has been quoted in or written for the New York Times, Food Network, Newsweek, Washington Post, Forbes, Prevention, WebMD, Consumer Reports, MsNBC, Boston Globe, Good Housekeeping, Boston Herald, USA Today, ABC.com, EveryDayHealth.com, iVillage.com, AOL.com, LA Times, Chicago Tribune, Business Traveler, Forbes, US World News, Newsday, Time, Today's Dietitian, More, O Magazine, The Atlanta Journal Constitution, Boston Phoenix, Patriot Ledger, Readers Digest, Cosmopolitan, People, Parade, Cooking Light, Parents, Fitness, Parenting, Shape, Self, Weight Watchers, Woman's World, Health, Redbook, Family Circle, Martha Stewart Living, Rachel Ray, Working Mother, Cosmopolitan, Glamour, More, Sports Illustrated, Woman's Day, and All You magazines. She has appeared on CBS, The Early Show, CNN, CBS News, NBC News, NPR, Fox TV, Boston, WBZ TV, Boston, WHDH TV, Pure Oxygen, Chronicle, Doctors on Call, and NiteBeat.

Joan is also a Clinical Associate Professor at Boston University (BU) and was nominated in 2012 as the US Professor of the Year by the University. In the past, Joan was awarded the prestigious Whitney Powers Excellence in Teaching Award also from the University. She has lectured at both the BU School of Medicine and BU Goldman School of Dental Medicine. Joan has received the Massachusetts Dietetic Association's (MDA) Young Registered Dietitian, the 2007 Outstanding Dietetic Educator, and the 2009 Outstanding Dietitian awards. She has served on the MDA Board for over a decade.

She specializes in weight management and lifestyle changes. Her interactive nutrition tools, healthy and delicious recipes can be found on her website at: http://people.bu.edu/salge. She is currently working towards her doctorate. Follow Joan on Twitter at: joansalgeblake.

Specialties:

Affiliation:

  • Boston University, Clinical Associate Professor and Academy of Nutrition and Dietetics National Media Spokesperson

Location:

Activity

  • Sharecare News
    Sharecare News posted a story about Endocrinology/diabetes/metabolism:

    TUESDAY, July 22, 2014 (HealthDay News) -- A diet loaded with salt is associated with double the risk of heart attack or stroke in people with type 2 diabetes. The risk skyrockets even higher among those whose diabetes isn't well-managed, a new Japanese study reports.

    The study found that...Full Article

  • Sharecare News
    Sharecare News posted a story about Cardiology:

    MONDAY, July 21, 2014 (HealthDay News) -- A new study suggests that potential help in lowering high blood pressure might be as close as your refrigerator.

    The study found that regular intake of probiotics, such as those found in certain yogurts or supplements, may help ease the condition...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    FRIDAY, July 18, 2014 (HealthDay News) -- Backyard barbeques, picnics and outdoor parties are common throughout the summer, but warm weather makes food safety a lot more challenging.

    Bacteria in food can grow at a faster rate at temperatures between 40 degrees Fahrenheit (F) and 140 deg...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    TUESDAY, July 15, 2014 (HealthDay News) -- Organic produce and grains contain more protective antioxidants, less pesticide residue and lower levels of the toxic metal cadmium than food raised in traditional ways, a new review finds.

    It's not clear what this means for your health. And seve...Full Article

  • Sharecare News
    Sharecare News posted a story about Cardiology:

    MONDAY, July 14, 2014 (HealthDay News) -- People who indulge in even a drink or two a day of wine or liquor may raise their odds for a potentially dangerous form of irregular heartbeat, a new study suggests.

    The study did not find a similar trend among moderate beer drinkers -- they seeme...Full Article

  • Sharecare News
    Sharecare News posted a story about Cardiology:

    FRIDAY, July 11, 2014 (HealthDay News) -- A new study challenges the widely held belief that light drinking of alcohol may be good for your heart.

    Researchers analyzed more than 50 studies that examined drinking habits and heart health in more than 260,000 people.

    They found that ...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    THURSDAY, July 10, 2014 (HealthDay News) -- About six out of 10 adults make use of calorie information on menus, if it's available, to decide what to order in restaurants, according to a new U.S. study.

    Women in particular review the menu labeling, said the study's lead author, Seung Hee ...Full Article

  • Sharecare News
    Sharecare News posted a story about Infectious Disease:

    TUESDAY, July 8, 2014 (HealthDay News) -- A fungus that triggered a yogurt recall last year poses a health risk to all consumers, according to a new study.

    In September 2013, there were reports of illness among people who ate Chobani brand Greek yogurt, and the ...Full Article

  • Sharecare News
    Sharecare News posted a story about Public Health:

    THURSDAY, July 3, 2014 (HealthDay News) -- July Fourth is nearly here, and chances are your weekend plans include at least some grilling.

    Check out the following cooking tips from registered dietitian Elizabeth Murray to help protect yourself and your loved ones.

    "When it comes to...Full Article

  • Sharecare News
    Sharecare News posted a story about Cardiology:

    WEDNESDAY, July 2, 2014 (HealthDay News) -- The antioxidants contained in dark chocolate might help people suffering from reduced blood flow to their legs, researchers from Italy report.

    In a small study, people with artery problems in their legs walked a little longer and farther right a...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    WEDNESDAY, June 25, 2014 (HealthDay News) -- Eating lots of fruits and vegetables is often recommended as a way to lose weight, but doing so may not help you shed excess pounds, according to researchers.

    They reviewed data from more than seven studies that examined how increased fruit and...Full Article

  • Sharecare News
    Sharecare News posted a story about Sleep Medicine:

    TUESDAY, June 24, 2014 (HealthDay News) -- Dropping excess pounds may not only improve your physical health, it might also help you feel more awake and happy, a new study shows.

    The research, presented this week at the joint meeting of the International Society of Endocrinology and the E...Full Article

  • Sharecare News
    Sharecare News posted a story about Oncology:

    TUESDAY, June 24, 2014 (HealthDay News) -- A diet rich in dairy products may slightly extend the lives of people diagnosed with colon cancer, a new study suggests.

    But at least one cancer doctor not involved with the study was skeptical of the research and its conclusions.

    The stu...Full Article

  • Sharecare News
    Sharecare News posted a story about Nutrition & Dietetics:

    FRIDAY, June 20, 2014 (HealthDay News) -- Some bee pollen products marketed for weight loss may actually threaten your health, the U.S. Food and Drug Administration warns.

    These potentially dangerous products have been found to contain undeclared ingredients that may harm people who have ...Full Article

  • Sharecare News
    Sharecare News posted a story about Obstetrics & Gynecology:

    WEDNESDAY, June 18, 2014 (HealthDay News) -- There's no evidence that soy foods protect against uterine cancer, a large Japanese study reports.

    Soy foods contain isoflavones, a plant-derived estrogen that some research suggests may be protective against cancer. But previous studies into h...Full Article