Gazzaniga-Moloo is an instructor of foods and nutrition at California State University, Sacramento, and owner of a nutrition consulting practice focusing on environmental nutrition and disease prevention. She has more than 25 years experience working with individuals, professional groups, wellness centers and schools. She has authored research articles for science journals, written for magazines, and served as a nutrition expert for Parents.com’s Kids’ Health and Safety community board. Gazzaniga-Moloo has contributed to three cookbooks in the No-Salt, Lowest Sodium series (St. Martin’s Press 2001–07). Currently she chairs the Public Information Committee for the American Society for Nutrition. Gazzaniga-Moloo received her doctorate in preventive medicine and environmental health from The University of Iowa, master’s degree in human nutrition from Texas A&M University, and is a graduate of the University of California – Davis.