Dr. Linda Lee, MD is the Director of the Johns Hopkins Integrative Medicine & Digestive Center. She is also the Clinical Director of the Division of Gastroenterology and Hepatology for the Johns Hopkins School of Medicine. Dr. Linda Lee is board-certified in Internal Medicine and Gastroenterology. She received her bachelor's degree in biology from the University of Chicago, graduating with honors. Dr. Lee attended the Pritzker School of Medicine at the University of Chicago. After finishing her internal medicine residency at the University of Pennsylvania in 1991, she completed a gastroenterology fellowship at Johns Hopkins Hospital. In 1994 she joined the Hopkins faculty, and has remained involved in gastrointestinal and cancer research, teaching, and clinical care. In addition, she is a Fellow of the American Gastroenterological Association, a Fellow of the American College of Physicians, and is the Administrative Editor for Practical Reviews in Gastroenterology. Dr. Lee lectures frequently in the community and to medical students and practitioners. Dr. Lee spent 13 years in basic science research, studying the function of a cancer protein called Myc in liver cancer. She has published several articles and reviews on her findings. During this time, Dr. Lee led a clinical practice that included the care of complex cancer patients who had liver or gastrointestinal issues. She worked closely with her colleagues at the Johns Hopkins Sidney Kimmel Comprehensive Cancer Center to develop expertise in the diagnosis and management of gastrointestinal complications of stem cell transplantation. Her areas of clinical interest are in functional gastrointestinal disorders (such as irritable bowel syndrome and gastroparesis), women's digestive health issues, and integrative medicine.