Constance Brown-Riggs

Answers

Who is at risk for type 2 diabetes?

Type 2 diabetes is the most prevalent type of diabetes, nine out of every 10 people diagnosed

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12/31/1969

What are the risk factors for type 2 diabetes?

Research suggests that a person’s likelihood of being diagnosed with type 2 diabetes is

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12/31/1969

What are some common symptoms of diabetes?

Many people diagnosed with type 2 diabetes have no symptoms at all. That is why diabetes is

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12/31/1969

What are the ABCs of diabetes control?

The ABCs of diabetes are an abbreviation for A1C, blood pressure and cholesterol. Understanding

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12/31/1969

What are the symptoms of diabetes?

Diabetes is often called a silent disease because the symptoms are sometimes so subtle they are

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12/31/1969

What is the goal of nutrition therapy for diabetes?

In short the goal of medical nutrition therapy for diabetes is to controll the ABCs of diabetes.

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12/31/1969

What is the difference between portions and servings?

When it comes to portions and servings most people are confused, often using the terms

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12/31/1969

Can magnesium help with diabetes?

Research suggests that if you have a magnesium deficiency, your body may be less sensitive to

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12/31/1969

What is an early sign of insulin resistance?

An early sign of insulin resistance is acanthosis nigricans, which is a skin condition often

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What is diabetic hypoglycemia?

Hypoglycemia is also called low blood glucose or low blood sugar – it occurs when

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Can I plan my meals using only the glycemic index?

The glycemic index (GI) can be part of your strategy when planning healthy meals. The GI

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Why should I meet with a diabetes educator after a diabetes diagnosis?

A diagnosis of diabetes can leave you reeling with feelings of anger, shock, guilt, fear,

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12/31/1969

If I have diabetes, what should I discuss with my dietitian?

Your registered dietitian (RD) can assist you with all aspects of meal planning. When working

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12/31/1969

Can diabetes be prevented?

Simply put "Yes!" Diabetes can be prevented. The results of a number of research studies show

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12/31/1969

Why is it a good idea for a diabetes patient to see a dietitian?

When it comes to diabetes, meal planning is one of the most difficult aspects to manage.

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12/31/1969