Why is it so hard to eat less salt?

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  1. Centers for Disease Control and Prevention (CDC)
     
    Centers for Disease Control and Prevention (CDC) answered:
    Eating less sodium, or salt, is a challenge.
    • Foods that otherwise seem healthy may have high levels of sodium (e.g., cottage cheese and turkey breast luncheon meat).
    • Sodium is already part of processed foods and cannot be removed.
    • Sodium is included in surprising ways. For example, much of the raw chicken and pork bought from a store has been injected with a sodium solution.
    • Too many foods in restaurants are high in sodium.
    • Some foods that you eat several times a day, such as bread, add up to a lot of sodium even though each serving is not high in sodium.
    • Be sure to read labels and choose the product lower in sodium, and ask for lower sodium options while dining out.
    The presence of the CDC logo and CDC content on this page should not be construed to imply endorsement by the US Government of any commercial products or services, or to replace the advice of a medical professional. The mark “CDC” is licensed under authority of the PHS.
    Helpful? 1 person found this helpful
    Eating less sodium, or salt, is a challenge. Foods that otherwise seem healthy may have high levels of sodium (e.g., cottage cheese and turkey breast luncheon meat). Sodium is already part of processed foods and cannot be removed. Sodium is... More