Celery is a good source of magnesium, but the leaves actually have more magnesium than the stalks. A higher magnesium intake has been shown to reduce your risk of type 2 diabetes by up to 23%. To use celery tops, try finely chopping them with parsley and stirring into a salsa.
Celery is a good source of magnesium, but the leaves actually have
more magnesium than the stalks. A higher magnesium intake has been
shown to reduce your risk of type 2 diabetes by up to 23%. To use
celery tops, try finely chopping them with...
More
Dr. Mehmet Oz answered:Celery is a good source of magnesium, but the leaves actually have more magnesium than the stalks. A higher magnesium intake has been shown to reduce your risk of type 2 diabetes by up to 23%. To use celery tops, try finely chopping them with parsley and stirring into a salsa.Celery is a good source of magnesium, but the leaves actually have more magnesium than the stalks. A higher magnesium intake has been shown to reduce your risk of type 2 diabetes by up to 23%. To use celery tops, try finely chopping them with... More
