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What is homogenization?

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  1. Mary Mullen
     
    Mary Mullen of Academy of Nutrition and Dietetics answered:
    Homogenization is a process where the fat particles are broken up and dispersed uniformly so the cream will not rise to the top. Use of this process explains why you can’t see the fat in milk.
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    Homogenization is a process where the fat particles are broken up and dispersed uniformly so the cream will not rise to the top. Use of this process explains why you can’t see the fat in milk. More

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