Fortification is a process that adds nutrients to a food or beverage that were never originally there. For example, milk doesn’t naturally contain vitamins A and D, but these important nutrients are added to it. Soy milk is often fortified with calcium, vitamin A, vitamin D, and riboflavin.
Fortification is a process that adds nutrients to a food or
beverage that were never originally there. For example, milk
doesn’t naturally contain vitamins A and D, but these important
nutrients are added to it. Soy milk is often...
More
Mary Mullen of Academy of Nutrition and Dietetics answered:Fortification is a process that adds nutrients to a food or beverage that were never originally there. For example, milk doesn’t naturally contain vitamins A and D, but these important nutrients are added to it. Soy milk is often fortified with calcium, vitamin A, vitamin D, and riboflavin.
Fortification is a process that adds nutrients to a food or beverage that were never originally there. For example, milk doesn’t naturally contain vitamins A and D, but these important nutrients are added to it. Soy milk is often... More