Whichever red meat you choose, trim any fat you see before you cook it, and then broil or grill to remove even more fat. Spice rubs and low-fat/low-sodium marinades can add so many flavors to meat (especially the less expensive cuts) that you won’t even miss the fat.
Whichever red meat you choose, trim any fat you see before you cook
it, and then broil or grill to remove even more fat. Spice rubs and
low-fat/low-sodium marinades can add so many flavors to meat
(especially the less expensive cuts) that you...
More
Keri Gans answered:Whichever red meat you choose, trim any fat you see before you cook it, and then broil or grill to remove even more fat. Spice rubs and low-fat/low-sodium marinades can add so many flavors to meat (especially the less expensive cuts) that you won’t even miss the fat.
Whichever red meat you choose, trim any fat you see before you cook it, and then broil or grill to remove even more fat. Spice rubs and low-fat/low-sodium marinades can add so many flavors to meat (especially the less expensive cuts) that you... More