What is a good breakfast burrito recipe?

South of the Border Burrito

1 Tbsp. butter
8 whole eggs
¼ cup half-and-half
½ lb. breakfast sausage
½ cup Jack cheese, or packaged shredded Mexican blend
4 Tbsp. La Victoria Salsa Suprema Mild, drained well
4 Food for Life Ezekiel 4:9 Sprouted Grain Tortillas
¼ cup cilantro, chopped

1. For the burrito: Melt the butter in a large skillet over medium heat. Crumble the sausage into the skillet, breaking it up with the back of a wooden spoon and cook until browned. In a separate bowl, whisk the eggs with the half-and-half and season to taste. Add the egg mixture to the pan and scramble; when the eggs are almost set, add the cheese. When the cheese has melted, add the drained salsa, stirring well to combine.
2. Warm the tortillas over a gas flame or in a pan, then fill with ¼ of the egg mixture; top with cilantro. Fold up the bottom part of tortilla, then roll each side over.

Other sides:

1 cup Simply Potatoes Red Potato Wedges -- prepared according to package directions
1 avocado, mashed (leave 8 thin slices for garnish)
4 Tbsp. sour cream
4 jalapeños, charred