What foods are good sources of zinc?

Filter 3 answers by contributor:

  • PRACTITIONER
  • GROUP
  • AUTHOR
  • TV PERSONALITY
  • ALL
  1. Dr. Michael Roizen
     
    Dr. Michael Roizen answered:
    Zinc is most commonly found in animal products but is also found in nuts, legumes, and fortified cereals. Shellfish contain high quantities of zinc. Unless you are a vegetarian or are on a restricted diet, you probably get enough zinc from food.
    More Related Answers from Dr. Michael Roizen
    Zinc is most commonly found in animal products but is also found in nuts, legumes, and fortified cereals. Shellfish contain high quantities of zinc. Unless you are a vegetarian or are on a restricted diet, you probably get enough zinc from food. More
  2. Dr. Joel Fuhrman
     
    Dr. Joel Fuhrman answered:
    Foods rich in zinc include:
    • Oysters, farmed, eastern, cooked, 3 medium—13 mg
    • Alaska king crab, cooked, 1 leg—10.2 mg
    • Beef, top sirloin, 4 ounces—5.6 mg
    • Raw unhulled sesame seeds, 2 ounces—4.4 mg
    • Raw or roasted pumpkin seeds, 2 ounces—4.2 mg
    • Adzuki beans, 1 cup cooked—4.1 mg
    • Raw pine nuts, 2 ounces—3.6 mg
    • Raw cashews, 2 ounces—3.2 mg
    • Sunflower seeds, raw, 2 ounces—2.8mg
    • Wild rice, 1 cup cooked—2.2 mg
    • Edamame, 1 cup cooked, shelled—2.1 mg
    • Black beans, kidney beans, 1 cup cooked—1.9 mg
    • Shiitake mushrooms, cooked, 1 cup, pieces—1.9 mg
    • Fava beans, 1 cup cooked—1.7 mg
    • Broccoli, cooked, 2 cups—1.6 mg
    • Raw tahini, 2 tbsp—1.4 mg
    • Kale, cooked, 2 cups—1.2 mg
    More Related Answers from Dr. Joel Fuhrman
    Foods rich in zinc include: Oysters, farmed, eastern, cooked, 3 medium—13 mg Alaska king crab, cooked, 1 leg—10.2 mg Beef, top sirloin, 4 ounces—5.6 mg Raw unhulled sesame seeds, 2 ounces—4.4 mg Raw or roasted pumpkin... More
  3. Dr. Dariush Mozaffarian
     
    Here are selected food sources of zinc from the U.S. Department of Agriculture (USDA) National Nutrient Database for Standard Reference:
    • Oysters, cooked, 6 medium
    • Beef shank, cooked, 3 ounces
    • Crab, Alaskan king, cooked, 3 ounces
    • Turkey, dark meat, cooked, 3 ounces
    • Pork, cooked, 3 ounces
    • Yogurt, fruit, low-fat, 1 cup
    • Milk, nonfat, 1 cup
    • Cashews, 1 ounce
    More Related Answers from Dr. Dariush Mozaffarian
    Here are selected food sources of zinc from the U.S. Department of Agriculture (USDA) National Nutrient Database for Standard Reference: Oysters, cooked, 6 medium Beef shank, cooked, 3 ounces Crab, Alaskan king, cooked, 3 ounces Turkey, dark meat,... More