What foods are good sources of vitamin E?

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  1. Dr. Mehmet Oz
     
    Dr. Mehmet Oz answered:

    Vitamin E is a brain-booster essential for good health. In this video, Dr. Oz quizzes his guests, Family Feud-style, on which foods are loaded with vitamin E.





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    Vitamin E is a brain-booster essential for good health. In this video, Dr. Oz quizzes his guests, Family Feud-style, on which foods are loaded with vitamin E. More
  2. Dole Nutrition Institute
     

    Vitamin E is found in foods such as almonds, sunflower seeds, avocados, vegetable juices,whole grains, and green, leafy vegetables.

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    Vitamin E is found in foods such as almonds, sunflower seeds, avocados, vegetable juices,whole grains, and green, leafy vegetables. More
  3. RealAge
     
    RealAge answered:
    Good food sources of vitamin E include:
    • Cereal: raisin bran, corn flakes (1 cup) 20 IU
    • Almonds (1/4 cup) 14 IU
    • Sunflower seeds (1/4 cup) 12 IU
    • Spinach, cooked from frozen (1 cup) 10 IU
    • Hazelnuts (1/4 cup) 8 IU
    • Safflower oil (1 tablespoon) 7 IU
    • Red bell pepper (1 cup) 4 IU
    • Avocado (1/2 medium) 3 IU
    • Olive oil (1 tablespoon) 3 IU
    • Mango (1 medium) 3 IU
    • Tomatoes, canned (1 cup) 3 IU
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    Good food sources of vitamin E include: Cereal: raisin bran, corn flakes (1 cup) 20 IU Almonds (1/4 cup) 14 IU Sunflower seeds (1/4 cup) 12 IU Spinach, cooked from frozen (1 cup) 10 IU Hazelnuts (1/4 cup) 8 IU Safflower oil (1 tablespoon) 7... More
  4. Dr. Dariush Mozaffarian
     
    Here are selected food sources of vitamin E from the U.S. Department of Agriculture (USDA) National Nutrient Database for Standard Reference:
    • Almonds, dry roasted, 1 ounce
    • Sunflower seeds, dry roasted, 1 ounce
    • Sunflower oil, 1 tablespoon
    • Safflower oil, 1 tablespoon
    • Peanut butter, 2 tablespoons
    • Peanuts, dry roasted, 1 ounce
    • Corn oil, 1 tablespoon
    • Spinach, boiled, 1/2 cup
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    More Related Answers from Dr. Dariush Mozaffarian
    Here are selected food sources of vitamin E from the U.S. Department of Agriculture (USDA) National Nutrient Database for Standard Reference: Almonds, dry roasted, 1 ounce Sunflower seeds, dry roasted, 1 ounce Sunflower oil, 1 tablespoon Safflower... More
  5.  James Conroy - NASM Elite Trainer
     

    Vitamin E is found naturally in some foods, added to others (such as fortified cereals), or can be purchased as a dietary supplement. Vitamin E is a fat-soluble compound that has positive antioxidant effects on the body. Antioxidants protect cells from the damaging effects of free radicals. In short, free radicals damage cells and might contribute to the development of cardiovascular disease and cancer. Vitamin E also contributes to immune function.

    Needless to say, proper intake of Vitamin E is very important to your overall health.  Foods that contain notable amounts of Vitamin E are, almonds, sunflower seeds, hazelnuts, spinach, broccoli, tomatoes, and peanut butter or dry roasted peanuts. Vitamin E can also be found in sunflower oil, wheat germ oil and safflower oil.

    According to the Food and Drug Administration (FDA) the Daily Values (DV) for adults and children over 4 years old is 30 IU (IU= International Unit) or 20mg.  If you feel you cannot get the FDA’s recommended Daily Value perhaps you should consult with your physician or a licensed nutritionist to find out if a Vitamin E supplement would be appropriate for you.  

     

    More Related Answers from James Conroy - NASM Elite Trainer
    Vitamin E is found naturally in some foods, added to others (such as fortified cereals), or can be purchased as a dietary supplement. Vitamin E is a fat-soluble compound that has positive antioxidant effects on the body. Antioxidants protect cells... More
  6. Dr. Grant Cooper
     
    Dr. Grant Cooper answered:
    Foods that are rich in vitamin E include whole grains, spinach, broccoli, pumpkin, turnips, fish, poultry, lobster, and shrimp. Getting your vitamins from your diet is better than getting them from supplements.
    More Related Answers from Dr. Grant Cooper
    Foods that are rich in vitamin E include whole grains, spinach, broccoli, pumpkin, turnips, fish, poultry, lobster, and shrimp. Getting your vitamins from your diet is better than getting them from supplements. More