Keep total fat intake between 20% to 35% of calories, with most fats coming from sources of polyunsaturated and mono-unsaturated fatty acids such as fish, nuts, and vegetable oils. Consume less than 10% of calories from saturated fatty acids and less than 300 milligrams per day of cholesterol, and keep trans fatty acid consumption as low as possible.
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Keep total fat intake between 20% to 35% of calories, with most
fats coming from sources of polyunsaturated and mono-unsaturated
fatty acids such as fish, nuts, and vegetable oils. Consume less
than 10% of calories from saturated fatty acids...
More