How is cumin used?
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Dr. Michael T Murray answered:As the taste of cumin is a great complement to the hearty flavor of legumes such as lentils, garbanzo beans, and black beans, add this spice when preparing any recipes with these foods.
As the taste of cumin is a great complement to the hearty flavor of legumes such as lentils, garbanzo beans, and black beans, add this spice when preparing any recipes with these foods. More
