How can I cut calories from condiments?
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Keri Gans answered:Use low-fat versions of sour cream, mayo, cheese, and dips, and punch up flavor with herbs, spices, and low-fat condiments. If you like to cook, swap out high-fat ingredients like butter, oil, and mayo for their low-fat counterparts.
Use low-fat versions of sour cream, mayo, cheese, and dips, and punch up flavor with herbs, spices, and low-fat condiments. If you like to cook, swap out high-fat ingredients like butter, oil, and mayo for their low-fat counterparts. More
