How can I select raspberries?

The prime season for raspberries is from midsummer to early fall. Plump raspberries that have a rich, deep color and a sweet, berrylike aroma are the most likely to be sweet and succulent. Avoid berries that have a hull attached in the center, which is a sign that they were picked before fully ripening (which makes them more tart), as well as those that are prepackaged too tightly and/or have signs of stains and moisture, for these berries are more likely to be crushed or moldy.

Raspberries are extremely perishable. Plan on buying small quantities and using them within a day or two. Never wash berries before storing or keep them exposed to sunlight or at room temperature for too long. Remove any crushed berries, because these will mold quickly.

Find out more about this book: Encyclopedia of Healing Foods

Buy Book