Come spring, you can feast on rhubarb and strawberries. In the summer, you’ll find just-picked berries of all types, melons fresh from local fields, as well as peaches and nectarines. In the fall, you can crunch into apples from local orchards; plus figs, grapes, and ruby red pomegranates are in season. Visit your local farmers’ market to get good buys. Winter means citrus—oranges, grapefruit, and tangerines. If your favorite fruit (including tropical fruit, such as mangos) doesn’t grow in your region, or is out of season, chances are you can still find it in the produce aisle or in the frozen-foods section.
Come spring, you can feast on rhubarb and strawberries. In the
summer, you’ll find just-picked berries of all types, melons fresh
from local fields, as well as peaches and nectarines. In the fall,
you can crunch into apples from local...
More
Keri Gans answered:Come spring, you can feast on rhubarb and strawberries. In the summer, you’ll find just-picked berries of all types, melons fresh from local fields, as well as peaches and nectarines. In the fall, you can crunch into apples from local orchards; plus figs, grapes, and ruby red pomegranates are in season. Visit your local farmers’ market to get good buys. Winter means citrus—oranges, grapefruit, and tangerines. If your favorite fruit (including tropical fruit, such as mangos) doesn’t grow in your region, or is out of season, chances are you can still find it in the produce aisle or in the frozen-foods section.
Come spring, you can feast on rhubarb and strawberries. In the summer, you’ll find just-picked berries of all types, melons fresh from local fields, as well as peaches and nectarines. In the fall, you can crunch into apples from local... More
