A Diet That Helps Soothe OsteoarthritisEasing arthritis symptoms isn't just about exercise and pills. The foods you eat could help joints with osteoarthritis feel better, too.
Food as medicine. It's a wonderful concept because it gives us an empowering and fun way -- eating -- to do something helpful for our bodies, like easing joint pain. And some day, doctors may very well prescribe exercise, medication, and a special diet to help keep people's arthritic joints healthy.
But right now, the only way diet likely enters your osteoarthritis conversation with your doctor is when you talk about losing weight. Because although there's no way to cure arthritis through food, if you are overweight, a weight loss diet may be one of the best things you can do for the health of your joints.
Still, quite a bit of promising research has shown that certain foods and nutrients may help ease osteoarthritis symptoms. More study is needed to confirm the results, but since most of the foods studied to date are good for you anyway, incorporating some of them into your diet could be a great way to support your current treatment program. And in the end, you may boost your overall health as well.
So think about your joints the next time you visit the grocery store. Here are five foods you may want to add to your cart -- and two you may want to take out:
5 Foods Your Joints May Love
Strawberries: Why? They are packed with vitamin C. Some studies suggest vitamin C may stymie the progression of osteoarthritis and the accompanying cartilage loss. Other good C sources: oranges, peaches, and red bell peppers.
Olive oil: You know how the Tin Man's joints loved oil? Well, your joints may love olive oil just as much. Research shows that polyphenols in olive oil may help reduce inflammation in the body -- always a good goal if you have arthritis.
Salmon: This fish is loaded with two joint-soothing nutrients: vitamin D and omega-3 fatty acids. If you are deficient in D (and many adults are), boosting your intake could help with osteoarthritis pain and disability. And omega-3 fatty acids have long been promoted by health experts for their anti-inflammatory qualities.
Green tea: This brew is brimming with antioxidants called catechins, inflammation quieters that could delay cartilage damage in people with arthritis.
Leafy greens: The more plant-based foods you add to your diet, the better it probably is for your joints. A Mediterranean-style diet that emphasizes fruit, nuts, and veggies may help quiet inflammation. (Leafy greens also happen to be rich in vitamin K, a nutrient that seems to play a role in osteoarthritis prevention.)
Give These Foods the Brush Off
And while you're amping up your intake of fruit, veggies, and omega-3 fatty acids, here are foods you should consider scaling back on:
Corn oil: The fats in corn oil, sunflower oil, and soybean oil are predominantly omega-6 fatty acids. And although these fats are not harmful in and of themselves, some research suggests that a big imbalance in your omega-3 and omega-6 intake could trigger inflammation. So use omega-3-rich olive oil whenever you can.
White bread: Grabbing high-fiber whole-wheat bread instead may help your joints in two ways. Early research shows that refined grains may be proinflammatory. On the other hand, high-fiber diets may help quiet inflammation. And high-fiber diets may help with weight control, too.
Treating Arthritis in the Kitchen
Currently, there is no guarantee that changing your diet will help your joints feel better. But most of the foods that seem to make the most sense for joint health happen to be great for your body in other ways as well. So the decision to eat right should be an easy one.