Outrageous Chocolate Brownie
¾ cup unsalted butter, softened
1½ cups Joseph’s Maltitol Sweetener syrup
1½ tsp. vanilla extract
¾ cup flour
½ cup cocoa
½ tsp. baking powder
½ tsp. salt
½ cup heavy cream
2 oz. unsweetened baking chocolate
¼ cup maltitol sweetener syrup
2-5 packets Truvia, to taste
- For the brownies: Preheat oven to 350° F. Butter an 8" square pan. In a bowl, blend softened butter with maltitol syrup and vanilla. Add eggs and beat well. Combine flour, cocoa, baking powder and salt. Add to egg mixture and stir until well blended. Pour batter into prepared pan and bake for 40-45 minutes. Cool completely.
- For the glaze: Heat cream and chocolate over low heat and stir frequently until melted. Remove from heat and whisk in maltitol syrup until smooth. Add Truvia one packet at a time to taste.
- Pour glaze over the brownies and let set before cutting into 2" squares.
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