- Use in baked goods, such as breads and muffins.
- Add to a roasted root vegetable side dish or a sweet-potato mash.
- Mix into stuffing to balance savory and sweet.
A Answers (1)
Academy of Nutrition and Dietetics answeredFresh cranberries can be used in a multitude of recipes beyond a traditional sauce. A source of antioxidants and vitamins A and C, cranberries are a healthy addition to any dish: