Food Production & Health

What fruits and vegetables are the most contaminated with pesticides?

A Answers (1)

  • AMargaret Floyd, Nutrition & Dietetics, answered
    Here are the top most contaminated fruits and vegetables, according to the Environmental Working Group's Shopper's Guide to Pesticides:
    • Celery
    • Peaches
    • Strawberries
    • Apples
    • Blueberries
    • Nectarines
    • Sweet bell peppers
    • Spinach
    • Kale or collard greens
    • Cherries
    • Potatoes
    • Grapes (imported)
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