Food Poisoning Causes

Food poisoning is an illness caused by eating or drinking contaminated food. You can get food poisoning by eating food contaminated by harmful organisms, such as bacteria, parasites and viruses. The most common ways that harmful organisms are spread are:... Full Answer

People at increased risk of becoming ill with food poisoning and of having more severe symptoms include: Pregnant women. Young children. Older adults. People with an impaired immune system, such as people who have diabetes. Things that increase... Full Answer

Pathogens on meat and poultry are easily spread because many people, trying to be eco friendly, don't use plastic bags for their vegetables. Instead, veggies get thrown into the grocery cart, which harbors its own germs, then packed into a... Full Answer

Everyone dreads getting shot down by a nasty bout of food poisoning. And during hot summer months, there is more food poisoning. The scene of the crime is usually outdoors since bacteria grow fastest at temperatures above 90 degrees. Plus picnic and... Full Answer

More than 250 different organisms have been documented as being capable of causing food borne illness, including a variety of bacteria, viruses, and parasites. However, poisoning can also occur due to ingestion of harmful toxins or chemicals from... Full Answer

Aflatoxin is a harmful substance made by certain types of mold (Aspergillus flavus and Aspergillus parasiticus) that is often found on poorly stored grains and nuts. Consumption of foods contaminated with aflatoxin is a risk factor for primary liver... Full Answer

During the summer season, emergency doctors see a spike in food-borne illnesses – more commonly known as food poisoning. There are 2 factors that contribute to this rise and provide the perfect environment for bacteria to grow and multiply on... Full Answer

A smelly, wet kitchen sponge is a sure sign of one thing: bacteria. Reusing a sponge that's contaminated is dirty business. You can easily spread bacteria to other kitchen surfaces and utensils, increasing your chances of foodborne illness or... Full Answer

E coli cases are often caused by food workers not washing their hands after going to the bathroom. And Salmonella cases commonly result from placing cooked food on surfaces where raw chicken sat. Both of these bacteria can cause severe diarrhea and... Full Answer

Three of the more common bacteria that cause food poisoning are Staph food poisoning, E Coli food poisoning and Salmonella food poisoning. Full Answer