Question

Food Allergies & Food Intolerance

What foods should I avoid if I'm allergic to soy?

A Answers (2)

  • ARobert Silge, MD, Allergy & Immunology, answered on behalf of Intermountain Healthcare
    The following are foods you should not eat (contain soy) if you have a soy allergy:

    Drinks:
    • Cocoa mixes that contain soy
    • Ovaltine
    • Powdered drink mixes with soy
    • Nondairy creamers
    • High protein powder mixes with soy
    Milk and dairy:
    • Tofu
    • Cheese with soy
    • Soy-based milks, plain or flavored
    • Soy infant formulas
    • Soy yogurt
    Meats and other proteins:
    • Baby food meats or combination dinners with soy
    • Breaded or self-basting meats, fish, and poultry with soy
    • Cold cuts or frankfurters with soy
    • Imitation bacon bits
    • Prepared dinners with soy
    • Vegetarian burgers and sausages
    • Tofu
    • Soy protein isolate
    Fruits:
    • Canned or frozen fruits processed with soy
    Vegetables:
    • Any breaded, canned or frozen vegetables with soy
    • Potatoes, instant, with soy
    • Soy beans, edamame
    Breads, cereals and pasta:
    • Bread and rolls with soy
    • Cold or hot cereals with soy
    • Crackers made with soy
    • Pancake and waffle mixes made with soy
    • Pasta, macaroni, noodles and spaghetti prepared with soy
    • Soy flour, meal, grits, or fiber
    • Zwieback
    Soups:
    • Soups made or prepared using soy (Examples: Campbell's cream of celery and cream of chicken contain soy protein isolates)
    Fats:
    • Butter or margarine with soy
    • Gravy mixes with soy
    • Imitation sour cream
    • Non-dairy creamers or powdered coffee cream with soy protein
    • Oils with soy (may be ok in some people)
    • Peanut butter with soy
    • Salad dressings with soy
    • Vegetable shortenings with soy
    Desserts and sweets:
    • Cakes or cookies with soy
    • Candy (even chocolate) with soy
    • Ice cream with soy
    • Pretzels and chips with soy
    • Pudding mixes containing soy
    • Tofutti
    Miscellaneous:
    • Bac-os bacon-flavored chips with soy
    • McCormick salad toppings with textured soy flour, soy nuts, or hydrolyzed vegetable protein
    • Soy sauce (may be okay)
    • shoyu, tamari, soya
    • Spaghetti sauces with soy
    • Steak sauce with soy
    • Stir-fry sauce with soy
    • Worcestershire sauce containing soy
    • Miso
    • Tempeh
    • Natto
  • APaul Ehrlich, MD, Allergy & Immunology, answered
    Anyone following a soy-free diet due to a soy allergy must avoid:

    •   Akara
    •   Hydrolyzed soy protein
    •   Miso
    •   Soy sauce
    •   Soy grit
    •   Soy nuts
    •   Soy sprouts
    •   Soy protein concentrates
    •   Soy protein isolate
    •   Tamari
    •   Tempeh
    •   Textured vegetable protein
    •   Tofu
    •   Vegetable oil
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.
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