Question

Digestive Health

What is amylase?

A Answers (2)

  • AJohn A. Chabot, Endocrinology/diabetes/metabolism, answered on behalf of Columbia University Department of Surgery

    Amylase is an enzyme that breaks down starch into sugar (polysaccharide). Amylase is present in human saliva and pancreatic juice, where it begins the chemical process of digestion.

  • AHealthwise answered

    Amylase is an enzyme that changes complex sugars (starches) into simple sugars during digestion. Levels of amylase in the blood can be used to help diagnose and monitor diseases, such as diseases of the pancreas and salivary glands, or to determine whether the intestines have been damaged.

    There are two kinds of amylase enzymes:

    • Alpha-amylase (ptyalin), which is produced by the salivary glands. This enzyme begins starch digestion in the mouth and continues to work in the stomach.
    • Pancreatic amylase, which is secreted by the pancreas into the small intestine. This enzyme continues the starch digestion process.

     



    This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. To learn more visit Healthwise.org

    © Healthwise, Incorporated.

Did You See?  Close
Why is it important to address emotions in treatment of stomach problems?