Dieting For Weight Loss

Dieting For Weight Loss

Losing weight quickly is OK as long as you do it safely, not through a crash diet. You can lose three or more pounds a week by burning more calories than you eat. If you burn an extra 500 calories per day through eating less and increasing your physical activity, you can lose about one to two pounds of fat per week. Dieticians recommend a daily minimum of 1,200 calories per day (a 200-pound person might need 1,400 calories). Anything less makes you lose muscle as well as fat, which slows your metabolism. Instead, minimize your intake of starches, added sugars like high fructose corn syrup and animal fat from dairy and meats. Focus on eating fruits and vegetables, soy products, egg whites, skinless poultry breasts, shellfish and fish, nonfat dairy foods and meat that is 95 percent lean. Drink lots of water, don't skip meals, and eat only from a plate while seated at a table.
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1 Answer
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Dr. Mehmet Oz, Cardiology
Before every meal, try Dr. Oz’s secret slim-down drink of choice: a mixture of grapefruit juice and apple cider vinegar. Simply mix 1 cup of grapefruit juice with 2 tablespoons of apple cider vinegar, stir, and enjoy. The juice is loaded with... Full Answer
Q Should I punish myself when I go off my diet?
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Dr. John Norcross, Psychology
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Dr. Mehmet Oz, Cardiology
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Dr. Michael Roizen, Internal Medicine
Order: Fajita, black beans, refried beans cooked without lard; guacamole as a condiment, brown rice; jicama; grilled chicken or fish; cerviche; avocados; chicken enchiladas without cheese; arroz con pollo (request brown rice); camarones. Avoid: Fried... Full Answer
Q What's the best way to start a diet?
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Dr. John Norcross, Psychology
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Dr. Mehmet Oz, Cardiology
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Q How can I eat less calories when eating out?
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Dr. Michael Roizen, Internal Medicine
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Dr. John Norcross, Psychology
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Dr. Mehmet Oz, Cardiology
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4 Answers
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Margaret Floyd, Nutrition & Dietetics
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